Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its dissolving nature in water and its ability to produce gel-like textures. These features make wheat dextrin a valuable ingredient in a variety of applications. In the food industry, wheat dextrin is used as a stabilizer to im

Wheat dextrin functions as a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, creating thick mixtures. It also possesses binding abilities, maki

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